Chinese Cheesecake

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Wrapped Up

Rated: 5 stars out of 5Rate itRead users' reviews (18)

RECIPE
COMMENTS & REVIEWS(18)

Cook Time:
10 min
Level:
Intermediate
Yield:
5 servings

Times:

Prep: 30 min
Inactive Prep: 3 min
Cook: 10 min
Total:: 43 min

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Ingredients

Canola oil, for frying
8 tablespoons cream cheese
3 tablespoons ricotta cheese
2 1/2 tablespoons powdered sugar (1 1/2 for mix, 1 tablespoon for garnish)
1 egg
3 tablespoons milk
10 thick egg roll skins
1 cup raspberries, fresh preferred
1 tablespoon ground cinnamon

Directions

Heat 1-inch of canola oil in large saute pan, to 325 degrees F.

In a bowl mix the cream cheese, ricotta, and 1 1/2 tablespoons sugar with a whip, until thoroughly blended.

Beat egg and milk together. Place 1 1/2 tablespoons of cheese mix in center back of egg roll skin and place 4 to 6 raspberries in the center of cheese mixture.

Brush egg wash around edges of skin, fold left and right sides of skin in 1/2-inch, and then roll from back to front, insuring that the roll is sealed.

Place in oil and cook both sides until golden brown. Let drain on paper towels for 2 to 3 minutes.

Dust with cinnamon and sugar. Serve with whipped cream and raspberries, if desired.

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Comments & Reviews

recipe Chinese Cheesecake
kat mars hill, NC 11-10-2009
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fabulous
Rated: 5 stars out of 5

Local resteraunt has something very similar to this, so i used the recipe, and instead of the raspberries (which they used... also--a raspberry puree) i served with vanilla bean ice cream (dont go cheap...really, use the real vanilla bean icecream--worth it!) and made a caramel sauce to drizzle over...YYYYUUMM!!!!Read more
recipe Chinese Cheesecake
Christopher CHicago, IL 09-06-2009
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Fresh is best.
Rated: 3 stars out of 5

All of the ingredients make for a wonderful dessert. The flavors are right and the idea is great. The one thing I would... suggest is that it be served immediately. I made the mistake of making them right before we sat to dinner. By the time dessert rolled around they had lost their crispiness and were kind of soft. Again, the flavors were great, but the timing off. Definitely not the recipe's problem. Read more
recipe Chinese Cheesecake
Andrea Palmer, AK 08-23-2009
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Yummy!
Rated: 5 stars out of 5

Oh My, These Are Good! I have made these several times with whatever fruit is in season. My favorite is with blueberries. ... In addition to the fruit inside I make a syrup on stove top with fresh fruit and sugar. Top off the desert with a spoonful of syrup and fresh whipped cream and a sprinkle of powdered sugar. I love a little fresh nutmeg grated on top whenever I use blueberries. This is one of my family's favorites hands down!!!!!! Thank you, thank you, thank you!Read more
recipe Chinese Cheesecake
Carol Carrollton, GA 07-11-2009
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Always A Hit
Rated: 5 stars out of 5

When I first saw Guy's presentation of this recipe, I knew it would be a hit, and I was right on the money! I have made this... for all occasions and whatever berry is in season at the time, it is always the same...wonderful! I have also made this recipe using "Splenda" instead of sugar and no one knew the difference except my diabetic friends that were pre-informed! YummmmmmmmmmRead more
recipe Chinese Cheesecake
Stefanie Olean, NY 07-03-2009
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Delicious!
Rated: 5 stars out of 5

When I saw the episode on tv I knew I had to try these. I made them last night for my boyfriend and myself, and he... absolutely loved them... and so did I (which is pretty amazing because he is not big on sweets)! Absolutely delicious!!Read more
recipe Chinese Cheesecake
seth bellaire, OH 04-07-2009
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gotta try it
Rated: 5 stars out of 5

i'm not big on sweets but when i saw this on tv at my parents house i told them i had to try it. so i did and my wife told... me that i have to make this with every meal....it is good with banana's as well.....umm umm goodRead more