1 Video | Photo: Chinese Cheesecake Recipe
Ingredients
- Canola oil, for frying
- 8 tablespoons cream cheese
- 3 tablespoons ricotta cheese
- 2 1/2 tablespoons powdered sugar (1 1/2 for mix, 1 tablespoon for garnish)
- 1 egg
- 3 tablespoons milk
- 10 thick egg roll skins
- 1 cup raspberries, fresh preferred
- 1 tablespoon ground cinnamon
Directions
Heat 1-inch of canola oil in large saute pan, to 325 degrees F.
In a bowl mix the cream cheese, ricotta, and 1 1/2 tablespoons sugar with a whip, until thoroughly blended.
Beat egg and milk together. Place 1 1/2 tablespoons of cheese mix in center back of egg roll skin and place 4 to 6 raspberries in the center of cheese mixture.
Brush egg wash around edges of skin, fold left and right sides of skin in 1/2-inch, and then roll from back to front, insuring that the roll is sealed.
Place in oil and cook both sides until golden brown. Let drain on paper towels for 2 to 3 minutes.
Dust with cinnamon and sugar. Serve with whipped cream and raspberries, if desired.
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By sparkle231
on April 12, 2012
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I made them with a friend and they were awesome! but my kept leaking the filling and we got a little fustrated. :/
By bnlinfinity_7141686
Brooklyn, CT
on March 04, 2012
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My husband & I made these together the other night for dessert. We made half with raspberries & the other half without. I liked both. But we really enjoyed without the berries. I also tried some dunking one in strawberries with sauce that I liked better then the raspberries. To each his own. All & all they were YUMMY. We will be making these again real soon!!!!! Great easy recipe to have kids help with.
By lavillan
on September 25, 2011
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I left the berries out as well and made it for my roommates. I could only find thin egg roll wrappers so I got those and just doubled up. It turned out to be perfectly crispy! I will definitely make this again. :
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