Ingredients

• 3/4 cup water
• 1 teaspoon salt
• 1 tablespoon butter
• 1 garlic clove, smashed
• 3/4 cup couscous
• 4 cups baby greens
• Prepared Vegetables, recipe follows
• Sherry Vinaigrette, recipe follows
• 1 teaspoon freshly cracked black pepper

Directions

Vegetables:

• 1/4 pound green beans, ends trimmed
• 1/2 cup halved grape or cherry tomatoes
• 1/2 cup julienned red bell pepper
• 1/2 cup (about 1/4 pound) nicoise olives
• 1/2 cup jarred prepared mushrooms, best quality
• 1/2 English cucumber, sliced 1/8-inch thick on the diagonal

• 1 teaspoon whole-grain Dijon mustard
• 1/4 cup sherry vinegar
• 1/2 teaspoon anchovy paste
• 1/2 teaspoon minced garlic
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper