Photo: Creamy Wild Rice Recipe
Ingredients
- 2 cups cooked wild rice
- 1 tablespoon unsalted butter
- 1 tablespoon small diced carrot
- 1 tablespoon small diced celery
- 1 tablespoon small diced onion
- 1 tablespoon small diced red bell pepper
- 2 tablespoons small diced crimini mushrooms
- 1/2 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup heavy cream
- 2 tablespoons whole-grain mustard
- 1 tablespoon chopped Italian parsley leaves
Directions
In a small saucepan over medium heat, melt butter. Add the vegetables and saute for 4 to 5 minutes. Season with the salt, black pepper and cayenne. Stir in the cream and add the cooked wild rice and the mustard. Combine well and reduce the heat. Simmer until the cream has thickened, about 5 to 7 minutes. Adjust seasoning, if necessary, stir in the parsley and serve immediately.
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By jennilott
Westminster, CA
on October 13, 2011
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I absolutely LOVED this recipe. It was so delicious. I followed the advice of some of the reviews and modified the amount of mustard that I used and it was perfect. I am so happy that I came across this recipe and look forward to using it again.
By LeonaE
Austin, TX
on August 30, 2011
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I think this dish has potential. I made it tonight, while I was making two other dishes so I was stretched for thought. I think it really only needs a maximum of 1 tbsp. of mustard if any. The end result really just tasted like mustard. I hesitated when I added it. I should have gone with my instincts! So if you try this recipe, just add a little mustard at first and then add to your liking. That's my advice.
By PersnicketyPT
Scottsdale, AZ
on December 02, 2010
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I made this recipe for Thanksgiving dinner and my husband and I thought it was okay, but not great. In particular, I don't think the mustard is needed.
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