Cuban Beans

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
6 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 6 cups water
  • 2 cups dried red beans
  • 2 ham hocks
  • 3 tablespoons oil
  • 2 white onions, diced
  • 6 garlic cloves, diced
  • 2 green bell peppers, diced
  • 2 tablespoons ground cumin
  • 2 tablespoons paprika
  • 2 tablespoons dried oregano
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons kosher salt
Directions

In a large pot add water, beans and ham hocks. Boil for 45 minutes until tender.

In a medium saucepan add oil, onions, garlic, peppers, cumin, paprika, oregano, pepper and saute until translucent, do not brown.

When bean mixture has reduced by 1/2, add the onion saute mixture and the salt. Continue to reduce until water is level with bean mixture. Hold warm for service.

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