Curry Up

Total Time:
25 min
Prep:
5 min
Inactive:
20 min

Yield:
1 serving
Level:
Easy

Ingredients
  • Ice
  • 1 1/2 ounces gin
  • 1 -ounce saffron simple syrup, recipe follows
  • 1 -ounce fresh lemon juice
  • Splash club soda
  • Lemon peel, for garnish
  • Simple syrup:
  • 2 cups water
  • 1 cup sugar
  • 1/2 teaspoon saffron
Directions

Fill a cocktail shaker with some ice. Add gin, simple syrup and fresh lemon juice. Shake. Strain into an ice-filled Collins glass and top with a splash of club soda. Garnish with a lemon peel.

Simple syrup:

In a sauce pan over high heat, combine all the ingredients. Bring to a boil, and when sugar is fully dissolved remove from the heat. Let cool for 20 minutes, then strain.


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