Recipe courtesy of Ayesha Curry
Episode: Ladies' Lunch
Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 250 degrees F.

Place the salad greens in a large bowl. Zest the lemon over the salad greens; squeeze in the juice of half of the lemon (reserve the other half). Drizzle the greens with 2 tablespoons of the olive oil, and season with salt and pepper to taste; toss. Set aside.

Sprinkle the salmon fillets all over with salt and several grinds of black pepper. Heat a large nonstick skillet over medium-high heat. When the skillet is hot, add the remaining 1 tablespoon olive oil. Add the fillets and cook until well browned, 2 to 3 minutes. Turn the fillets and cook until just cooked through, another 2 to 4 minutes depending on thickness. Transfer the salmon to a baking sheet and keep warm in the oven while you make the sauce.

Return the skillet to medium heat and add the shallots and capers. Cook, stirring occasionally, until the shallots have softened, 2 to 3 minutes. Add the rose and the juice of the reserved lemon half. Bring to a boil, lower the heat and simmer until reduced by half, about 2 minutes. Whisk in the butter, a few cubes at a time, to make a creamy sauce. Stir in the parsley and chives.

Serve the sauce over the salmon, with the dressed greens alongside.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Lemon-Blueberry Bread

Recipe courtesy of Trisha Yearwood

Lemon Bars

Recipe courtesy of Ina Garten

Salmon Cakes with Lemon-Caper Yogurt Sauce

Recipe courtesy of Giada De Laurentiis

Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette

Recipe courtesy of Bobby Flay

Salmon Burgers with Lemon-Caper Aioli and Kale Slaw

Recipe courtesy of Katie Lee

Browse Reviews By Keyword