Ingredients
- 2 pounds skin-on, boneless chicken thighs
- 1 cup thinly sliced red onion
- 2 tablespoons minced garlic
- 2 tablespoons minced peeled ginger
- 1/4 cup soy sauce
- 1/4 cup fresh tangerine or orange juice
- Freshly ground pepper
- Vegetable oil, for the grill
Directions
Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.
Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving.
Photograph by Andrew Mccaul

Photo: Dirty P's Garlic-Ginger Chicken Thighs Recipe


















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By littlestar86200...
houston, TX
on February 18, 2013
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This is one of the best chicken recipes I've seen: very simple ingredients, easy to make and full of wonderful flavors. Warning: if you don't like ginger, odds are you may not like this recipe. It does not mean the recipe is not good. But it is for the ginger eaters
By MARALYN WOODS
ZIHUATANEJO, MEXICO
on February 11, 2013
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From reading the reviews I think that the addition of at least a tablespoon of Chipotle Tobasco sauce might be just what is missing to give this the neded zing.
By shortcakes
Somewhere
on January 27, 2013
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This is NOTHING like I thought it would be. After all, garlic, onions, ginger, soy sauce and orange juice seem like a really nice combination and I was sure the negative reviews were from people who are garlic and/or onion, possibly ginger haters who just wanted to give this recipe a try. Well, I love all those ingredients and this recipe was borderline gross! I really expected much more from Guy!
Read all 37 reviews