Ingredients
- 4 1/2 cups old-fashioned oats, not quick
- 1 cup slivered almonds
- 1/2 cup golden raisins
- 2 tablespoons dark unsulphered molasses
- 1/2 cup maple syrup, good quality
- 1/2 cup canola oil
- 3 teaspoons finely minced rosemary leaves
- 2 teaspoons ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1 cup dried cranberries
- Nonstick cooking spray
Directions
Preheat oven to 350 degrees F. In a large bowl, combine all ingredients, except cranberries, stirring well to combine. Lightly grease a sheet pan with nonstick spray, or use parchment paper. Spread mixture evenly on sheet pan and place in oven. Bake for 20 minutes, stirring every 7 minutes. Let cool on rack and add dried cranberries. When completely cool, store in airtight container for up to 1 week.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By cakin_12239026
simms, 83
on May 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I first made this recipe exactly how he made it, but I was not crazy about the rosemary taste. I now make it without the rosemary and it is AWESOME!!! Thanks, Guy! You ROCK!!!
By tydog260_11443598
North Liberty, IA
on January 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After I saw Guy make this I decided to try it. It was super easy and very good. The key is making sure you don't burn it. I also suggest add your own tweks to this recipe!
Read all 2 reviews