Ingredients
- 3/4 cup roasted garlic
- Olive Oil
- 2/3 cup canola oil
- 4 cups small-diced red onion (about 2 pounds)
- 3 tablespoons unsalted butter
- 2 tablespoons sugar
- 5 tablespoons grated Parmesan
- 1/4 cup mayonnaise
- 3 tablespoons minced fresh cilantro
- Kosher salt and freshly ground black pepper
- Twelve 8-inch flour tortillas
- 2 tablespoons balsamic vinegar
Directions
Add the garlic to a skillet over low heat with a little olive oil and cook until the garlic just squishes.
Meanwhile, in a large skillet over medium heat, heat the canola oil. Add the onions and cook until lightly browned but not overly dark, about 5 minutes, stirring regularly. Add the butter and sugar and cook until the onions have thoroughly browned, 20 to 25 minutes.
Add the roasted garlic, Parmesan, mayonnaise, cilantro and salt and pepper to taste and stir to combine. Remove from the heat, transfer to a medium bowl and set aside to cool. Cover and refrigerate for at least 4 hours.
Reserve one-third of the mixture in the refrigerator to use to make the dipping sauce. Evenly spread the remaining mixture on the top of 11 of the tortillas. Stack the tortillas on top of one another and top with the remaining tortilla. Wrap the tortilla stack in plastic wrap and refrigerate for 12 to 24 hours to set up.
Preheat a grill to medium. Cut the stack into 16 wedges. Using tongs, grill each wedge on the cut sides until it's warmed and grill marks appear.
Mix the reserved onion mixture with the balsamic vinegar to make a dipping sauce; season to taste. Serve the wedges with the dipping sauce.
Photo: Garlic-Onion Tortilla Stack Recipe

















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By jmoulder_8246112
Blountvilleq, TN
on May 21, 2013
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This is the second time I made this recipe. The first time I followed it exactly. This time I used vidalia onions. After following all the steps I did process the mixture in a food processor and i liked the texture better. It is chilling now for grilling tonight with bbq chicken. This is an awesome recipe. Not sure why the bad reviews. Maybe they can't follow directions, or they need to appear on one of Anne Burrell's tv shows.
By fishandmorels_9...
brighton, MI
on April 28, 2013
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befofe i made this i read all the reviews and watched both videos one person threw it in the trash every one else said it was good or grate i thought this was going to be my new recipe for lions and wings games i could not wait to make it I THREW IT IN THE GARBAGE TO WHAT A WASTE OF TIME HAD TO GIVE IT 1 STAR WOULD NOT LET ME GIVE IT O STARS
By maryscalisi1966
Hampton, VA
on April 14, 2013
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I just watched the show again. The recipe on the website is exactly what he used on the show. He did use canola oil , red onions, he didn't use balsamic in the mixture, only in the dip. He didn't puree the onions.
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