Havana "Fresca" Mango Daiquiri

Total Time:
25 min
Prep:
5 min
Inactive:
20 min

Yield:
1 cocktail
Level:
Easy

Ingredients
  • 4 ounces very ripe golden mango, peeled
  • 5 strawberries, rinsed and hulled
  • 1/2 ounce fresh lime juice
  • 1/4 ounce Demerara Sugar Syrup, recipe follows
  • 2 ounces silver rum
  • Shaved ice
  • Demerara Sugar Syrup:
  • 1/2 cup demerara sugar
Directions

Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.

Demerara Sugar Syrup:

Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Mango Daiquiris

Recipe courtesy of

Mango Chutney

Recipe courtesy of

Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Mango Daiquiris

    Recipe courtesy of Ina Garten