Photo: I've Got the Need, the Need for Fried Cheese Recipe
Ingredients
- 4 cups canola oil
- 2 eggs
- 1/4 cup milk
- 3/4 cup panko bread crumbs
- 3/4 cup Italian bread crumbs
- 8 ounces mozzarella string cheese, individually wrapped
- 16 thin slices salami, 2 1/2-inches in diameter
- 8 egg roll/spring roll wrappers
Directions
In a medium saucepan, add oil and heat to 325 degrees F.
In a medium shallow bowl, whisk eggs and milk thoroughly. In another medium bowl mix panko and Italian bread crumbs.
Dredge 1 entire side of egg roll wrapper into egg wash. Place 2 slices of salami in the center of wrapper, towards the edge closest to you. Place 1 stick of cheese on top of salami. Roll wrapper edge closest to you over the filling. Tuck ends and continue to roll until it forms an egg roll shape.
Dredge rolled wrapper in egg wash again, and then thoroughly coat in bread crumb mixture. (Wrappers can be frozen for future use at this point.)
Add 1 to 2 rolled wrappers to oil at a time, cooking 2 to 3 minutes, until golden brown. Be careful not to over cook, or cook on too high of a temperature as wraps may explode. Remove fried cheese to a paper-towel lined plate and serve immediately
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By delnilla.jordan...
Germany
on February 21, 2012
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My family and I absolutely loved these. I thought they tasted like little pizza sticks and the marinara sauce was absolutely on point. I let my son do the rolling and battering. We used a whole cheese stick and they were perfect! Definitely storing this recipe, not that its that hard too forget.
By Cajun Candy
Louisiana, U.S.A.
on February 18, 2012
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WOW! OH! WOW! These are THE BEST! We stored the leftovers in the fridge and reheated them up in the oven to keep them crispy- they came out just like the freshly made ones the night before.
By michellestudioso
on February 05, 2012
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I will never buy freezer sticks again. All my guests, including the kids, loved them. They're so easy to prepare. I can't wait to make them again. I don't even need to play with the recipe because they are perfect the way they are.
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