Photo: Jambalaya Sandwich Recipe
Ingredients
- 1/4 pound thick cut bacon, diced
- 2 sourdough bread loaves (about 1 foot long)
- 1 pound pork butt or pork loin, cut in 1/2-inch pieces
- 1 pound smoked sausage, sliced 1/4-inch thick
- 1/2 pound andouille sausage, sliced 1/4-inch thick
- 2 cups chopped red onions
- 1 cup julienned red bell peppers
- 1 pound boneless chicken thighs, cut in 1/2-inch pieces
- 2 celery stalks, thinly sliced
- 1 tablespoon minced fresh garlic
- 1/4 cup chopped parsley leaves
- 1 cup chopped green onions
- 1 teaspoon salt
- 2 teaspoons freshly cracked black pepper
- 2 teaspoons cayenne pepper, or to taste
- 1/2 cup water
- 1 pound Havarti cheese, thinly sliced
Directions
In a large cast iron pot, or heavy-bottomed braising pan add the bacon and fry until crisp. Remove from the pan and drain on a paper towel.
Preheat the oven to 200 degrees F. Cut the bread lengthwise and put in the oven.
Add the pork to the bacon grease, and cook on medium-high heat until the pork is 3/4 cooked. Next add the sausages, onions, and bell peppers and cook until the onions are translucent.
Add the chicken, celery, garlic, parsley, and 3/4 cup green onions. Cook until chicken is tender, then season with salt, pepper, and cayenne. Stir in the water and combine thoroughly. Cover and let sit for 15 minutes.
Evenly divide the meat mixture and cheese to each loaf. Top the cheese with the bacon and remaining green onions. Cut the loaves in half and serve.
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By coto mom
Coto De Caza, 43
on February 07, 2012
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Made for Superbowl & they were delicious. Took quite a bit of time to cut everything up & all the meat got to be pricey. I didn't add extra 1/2 water at end as there was plenty of liduid from meat & veggies in pan.
By WineThyme
West Pittston, P A
on January 15, 2012
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Yum, this recipe is just delicious. So savory so comforting. I make for entertaining and is always a hit. It is so good.
By p_weathers_360220
Boise, ID
on September 25, 2011
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We did try at our tailgate and it was a smash. The prep was done all at home - it took me an hour to prep but I am not the speediest chopper. I put the indredients into a zip-lock bag and labeled them 'step 1, step 2" etc to prevent me to keep from messing up at the tailgate. I did halve the amount of cayenne pepper to allow those that are not spicy heat tolerant to partake, but brought along some tabasco sauce to make the others happy. It took about an hour for us to cook down. We used single sized sour dough sandwich rolls instead.
Read all 8 reviews