Ingredients
- 4 small Japanese eggplants (about 6 inches)
- 1 teaspoon olive oil
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1 pound shrimp (21 to 25 count) cleaned, deveined and diced
- 1/3 cup rice vinegar
- 1 tablespoon agave syrup
- 1/2 cup seeded and 1/4-inch diced red bell pepper
- 1/4 cup diced snow peas
- 3/4 cup mayonnaise
- 2 teaspoons Sriracha hot chili sauce
- 1 teaspoon sweet chili sauce
- 1 lime, zested and juiced
Directions
Preheat the oven to 325 degrees F.
Wash and dry the eggplant, then cut lengthwise in half. With a paring knife, slightly core out some of the seeded area. Drizzle with olive oil. Season with salt and pepper and put on a baking sheet. Bake for 15 minutes.
While the eggplants are baking, combine the shrimp with the rice vinegar, agave, red bell peppers and snow peas in a large bowl. Set aside.
In a small bowl, combine the mayonnaise, Sriracha, sweet chili sauce, lime zest and lime juice. Set aside.
After the eggplants have roasted, carefully fill them with the shrimp mixture. Put them back in the oven until the shrimp are opaque and cooked through, about 15 to 20 minutes.
Remove the eggplant from the oven to a serving platter. Drizzle with the Sriracha mayonnaise and serve immediately.
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By ms_taken4
Downers Grove, IL
on October 20, 2012
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Loved it! Super easy to make, absolutely delicious, the fam asks for it all the time, especially the sauce. I've used it on other dishes too. 10 thumbs up here!
By haku_20@yahoo.com
on October 19, 2012
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Yummy!
I picked 3 eggplants from the garden,but didn't scoop out. Poured the pepper/shrimp mixture over for 2nd baking. Otherwise prepared as directed. Enjoyed it with garlic bread.
By LSKarhan
Centerville, OH
on January 26, 2012
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I thought the flavor of everything was good. The problem really was like others have said, the eggplant itself. Digging out all the flesh of the eggplant, then trying to eat out of it with the tough skin seemed wasteful. That is why if I make this again, I will peel the eggplant, dice it up and just saute everything in a pan, like a stir fry. I think Sauce was good, the dipping sauce was good - hot - but good and the flavors melded well.
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