Ingredients
- 2 cups water
- 1 1/2 cups chicken stock
- 2 cups rice
- 1 cup chopped Italian parsley
- 1/2 cup chopped cilantro leaves
- 4 tablespoons minced garlic
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons extra-virgin olive oil
- Kosher salt, to taste
- 2 teaspoons freshly ground black pepper
Directions
Add water, chicken stock and rice to a rice cooker. Cook until al dente.
Combine all other ingredients in a bowl.
Remove rice from cooker and toss, separating with fork. Once rice is separated, slowly add the blended mixture.
Rice can be served hot or cold.
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By raproo
Albuquerque, NM
on May 09, 2012
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absolutely delicious!
By debmdale_7970775
Deerfield Beach, FL
on May 08, 2011
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This rice is fantastic! It is super easy to make and has been a huge hit every time I make it. Garlic is a personal preference thing, so bear that in mind when putting this together. This is a bold recipe meant to stand up to the strong flavors of the jerk chicken, so if you are serving it with something else you might want to adjust the seasonings accordingly.
By Mazen1989
Detroit, Mi
on January 16, 2011
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I made this for my family. The rice took 20minutes to cook. After it was dente, I mixed it w/ all the other ingredients. The family loved it. It complimented the main dish of sauteed shrimp. It was served both cold and hot. I will definitely cook this for my family again.
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