Pulled Pork Egg Rolls

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Asian Party Food

Rated: 5 stars out of 5Rate itRead users' reviews (56)

RECIPE
COMMENTS & REVIEWS(56)

Cook Time:
3 hr 20 min
Level:
Intermediate
Yield:
8 to 12 egg rolls

Times:

Prep: 30 min
Inactive Prep: --
Cook: 3 hr 20 min
Total:: 3 hr 50 min

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Ingredients

Pulled Pork:

2-pound pork butt, cut into 4 pieces
Salt and freshly ground black pepper
1/2 red onion, diced
3/4 cup white vinegar
1 bottle BBQ sauce

Cole Slaw:

1/3 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon celery salt
1/2 teaspoon garlic salt
1 teaspoon freshly ground black pepper
1 bag pre-shredded coleslaw mix
1/2 red onion, halved

Egg Rolls:

4 cups vegetable oil
3 eggs
3 tablespoons milk
12 egg roll wrappers

Directions

For the pork: Preheat the oven to 300 degrees F.

Season the pork with salt and pepper. Place in a braising pan and add the onion, vinegar, and BBQ sauce. Toss well. Braise for 3 hours, covered, until fork tender. Remove meat with a slotted spoon and "pull" with forks until shredded. Add braising liquid, to taste. Cool.

For the slaw: Mix the mayonnaise, vinegar, sugar, celery salt, garlic salt, and pepper in a large bowl. Add the vegetables and mix thoroughly. Let sit 10 to 15 minutes before serving.

For the egg rolls: In large saucepan, heat the vegetable oil to 350 degrees F. Add enough oil to keep the egg rolls from touching the bottom of the pan.

In a shallow bowl, beat the eggs and milk together and set aside.

With the corner of the wrappers facing you, place approximately 1/12th of the pulled pork on each wrapper. Place a dollop of coleslaw on top. Fold the corner over the filling, and then fold the outside corners in, making a roll a 4 to 5-inches wide. Roll firmly, being careful to not tear wrapper, and seal the final end with egg wash.

Dredge the roll in egg wash, allow excess to drain off, and submerge the roll in the hot oil. Fry until golden brown. Drain on paper towels and cut on an angle, if desired.

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Comments & Reviews

recipe Pulled Pork Egg Rolls
danielle aurora, IN 03-10-2010
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SOOO FINGER LICKIN GOOD!
Rated: 5 stars out of 5

These egg rolls are delicious! I have to say I cant comment on the recipe exactly because I didnt make the pulled pork or... the coleslaw recipe that he had. I made a pulled pork recipe from Tyler Florence the day before, and I used the leftovers for this recipe. So mainly I just did the egg roll part with my leftover pork and coleslaw. This is a great way to use up your leftover pork! The egg rolls came out so crunchy on the outside and nice and juicy in the middle with all the bbq sauce and coleslaw. I will make again and again! You've got to try these!Read more
recipe Pulled Pork Egg Rolls
Holly Lancaster, PA 01-02-2010
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A Winner!!
Rated: 5 stars out of 5

My family had a cooking contest on New Year's Eve this year and each member was required to make and bring a gourmet... appetizer. We pass some out to each person and were judged on taste, originality, presentation and inspiration. I made these egg rolls and I WON!!!! By a landslide they tell me and among 10 other really impressive appetizers. This was the first time I made egg rolls of any kind and was afraid of how they would come out but they were great and unique in a good way. I made the Neely's BBQ sauce ahead of time and cooked the pork in it instead of using bottle sauce. I also used the leftover sauce to serve along side for dipping. Yum! My only recommendations would be to make sure there is enough BBQ sauce in the pork after it is pulled apart and don't be skimpy on the cole slaw. Also, I assembled all my egg rolls ahead of time and they started getting soggy because i put the egg wash on to soon. It is best to do that just before dropping them in the hot oil. Highly recommend these awesome egg rolls! Read more
recipe Pulled Pork Egg Rolls
Heather Tampa, FL 09-29-2009
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Fun and yummy!
Rated: 5 stars out of 5

Got to use my new little deep fryer for this...both egg roll recipe and coleslaw recipe are great. My husband does not... normally like coleslaw but thought this one was delicious! We actually got some really good creamy ranch and chipotle ranch dressing as a dip and they were amazing with them. Read more
recipe Pulled Pork Egg Rolls
Molly Sherman, IL 09-02-2009
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Very Good!
Rated: 5 stars out of 5

I just made these for dinner and they were great. Instead of cooking the pork in the oven, I used my slow cooker. I also had... to use pork shoulder instead of the pork butt. The grocery store didn't have the port butt. I still cut the pork into for pieces and used the same ingredients. I put the slow cooker on high for 2 1/2 hours then removed to shred the meat. After shredding the meat I added the meat back into the slow cooker to continue cooking for another 1/2 to an hour. I also didn't cover the roll in the egg mixture before frying. I'm not sure how this may have changed the egg roll, but they were still crispy and delicious. Read more
recipe Pulled Pork Egg Rolls
Natalie Downers Grove, IL 08-23-2009
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Excellent!!
Rated: 5 stars out of 5

When I saw this episode, I could not wait to try it and it did not disappoint!! We are vegans, so I veganized it by... using 3 bags of Morning Start chicken strips - sauteed them with the red onion till light brown and crispy and then added some bbq sauce and simmered for a bit. Used Vegenaise instead of mayo and vegan egg roll wrappers. I also used the cornstarch and water trick mentioned in an earlier review to seal them, and they came out great!! Fast to make, satisfying and very filling!! Read more
recipe Pulled Pork Egg Rolls
BARBARA saint joseph, MI 08-18-2009
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Soooooooooooo Good!!
Rated: 5 stars out of 5

These are too good to describe! ! I had my family over and made these for them. They loved them too. I would give it more... than 5 stars if possible! Guy is the best. Keep the great recipes coming...Thanks sooo much.Read more