1 pound (21/25 count) shrimp, peeled and deveined
3 ounces maifun noodles (thin dried Chinese noodles)
1/2 English cucumber, seeded and julienned matchstick-size (about 3/4 cup)
1 carrot, peeled, julienned matchstick size carrots (1/2 cup)
3/4 cup julienned matchstick size jicama
2 green onions julienned, matchstick size to about 1/2 cup
2 cups thinly sliced crosswise Napa cabbage from about 1/2 of a head
1 cup fresh bean sprouts
1/2 cup basil leaves
1/2 cup cilantro leaves
12 (8-inch round) sheets dried rice paper
1/4 cup creamy peanut butter
5 tablespoons hoisin sauce
2 tablespoons pomegranate juice
1/4 cup soy sauce
1/4 cup mirin
2 teaspoons garlic sambal