Quick Pickled Sweet Cucumbers

Total Time:
30 min
Prep:
5 min
Inactive:
15 min
Cook:
10 min

Yield:
about 1 quart
Level:
Easy

Ingredients
  • 1 hothouse cucumber, finely sliced
  • 1/2 Fresno chile, halved lengthwise, seeded if desired and finely sliced
  • 1 cup white vinegar
  • 3/4 cup sugar
  • 1 teaspoon kosher salt
Directions

Add the cucumber slices and chile slices to a medium bowl and toss to combine.

In a medium saucepan, add the vinegar, sugar, 1/2 cup water and salt. Heat gently, stirring, just until the sugar and salt dissolve. Pour over the cucumbers and chiles in the bowl. Set aside to marinate at least 15 minutes before serving.


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    Recipe courtesy of Tyler Florence