Photo: Quick Pickled Sweet Cucumbers Recipe
Ingredients
- 1 hothouse cucumber, finely sliced
- 1/2 Fresno chile, halved lengthwise, seeded if desired and finely sliced
- 1 cup white vinegar
- 3/4 cup sugar
- 1 teaspoon kosher salt
Directions
Add the cucumber slices and chile slices to a medium bowl and toss to combine.
In a medium saucepan, add the vinegar, sugar, 1/2 cup water and salt. Heat gently, stirring, just until the sugar and salt dissolve. Pour over the cucumbers and chiles in the bowl. Set aside to marinate at least 15 minutes before serving.
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By dagirrrl
Las Vegas NV
on June 09, 2013
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I love this!! I substituted cilantro for the peppers and what a great dish. My hubby is in love with this.
By cherie3mw
on August 09, 2012
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I found this recipe yesterday, it seemed to sound like a fresh pickling they serve on the side of crab cakes I get here in hawaii at Sam Choys. It is, it taste wonderful. It was simple to make as well. This will be a bbq staple from now on.
By deer tracks
on May 26, 2012
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very fresh and tasty
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