1 Video | Photo: Root Gratin Recipe
Ingredients
- 1 pound parsnips, peeled
- 1 pound sweet potato, peeled
- 1 pound celery root, peeled
- 1 pound russet potatoes, peeled
- 1 cup heavy cream
- 1/2 cup low-sodium chicken stock
- 1 teaspoon dried tarragon
- 1 tablespoon minced garlic
- 6 ounces Gorgonzola cheese, crumbled
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- Special equipment: a 1 1/4 quart oval gratin dish
Directions
Preheat oven to 400 degrees F with rack in middle.
Slice vegetables into 1/4-inch thick slices. In a large bowl, toss vegetables with cream, stock, tarragon and salt and pepper, garlic and Gorgonzola. Put into prepared gratin dish. Cover loosely with heavy duty foil. Bake for 1 hour, until vegetables are fork tender. If tender, remove foil, leave dish on middle rack and turn broiler on high. Broil gratin until top is golden, 3 to 4 minutes. Let cool 10 minutes before serving.
Gratin can be made 1 day ahead and reheated at 325 degrees F, covered with foil for approximately 50 minutes.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 7 reviews
By EastCoast43
Brighton, MA
on March 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely delicious! I am not a fan of gorgonzola, so I substituted with grated gruyere. Super, super tasty. I ended up picking out a white sweet potato, so that all the ingredients were white. Love the pairing with dried tarragon. Just wish it wasn't so high in fat (heavy cream & cheese! Oh well, its a dish to make sparingly or for special occasions.
By korihiggins_9997768
Oak Ridge, TN
on December 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have not yet tried this recipe, but I plan to very soon, perhaps for our Christmas dinner. I have not ever cooked with celery root, and I believe this will be the intro dish for it. Can't wait!
By bill197100_10442517
Mauldin, SC
on April 14, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm violating my own rule about writing any review before actually trying something out first. For that I beg your forgiveness.
i've been looking for that big mixing bowl for some time now, and can't seem to find it anywhere. Anchor Hocking makes a similar set of three bowls - I believe they call them "Splash Proof" bowls, but the largest in the set is only 4 Qt. The bowl that Guy uses, (and Tyler Florence, for that matter, is clearer around 7 Qt., or so, which is what I'm looking for.
Has anyone seen this large mixing bowl anywhere for sale? You would think the Food Network Store would carry this kind of stuff, but they do not.
Many thanks for any help.
Read all 7 reviews