Spicy Tangerine Beef

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Tangerine Beef

Rated: 5 stars out of 5Rate itRead users' reviews (91)

RECIPE
COMMENTS & REVIEWS(91)

Cook Time:
5 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 20 min
Inactive Prep: 20 min
Cook: 5 min
Total:: 45 min

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Ingredients

3 tablespoons soy sauce
1 tablespoon cornstarch
1 pound flank steak or tri-tip, cut in thin strips on the bias
2 tablespoons dry sherry
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon chili sauce
2 tablespoons soy sauce
1/4 cup freshly squeezed tangerine juice
3 tablespoons canola oil
2 tablespoons minced fresh ginger
3 scallions, chopped
1/4 tangerine, zested
2 tablespoons toasted sesame seeds

Directions

In a resealable plastic bag combine the soy sauce and cornstarch and mix well. Add beef, cover, and let marinate for 20 minutes in the refrigerator.

Whisk together the sherry, hoisin, honey, chili sauce, soy sauce, and tangerine juice until completely combined.

In large pan or wok, heat oil on high. Add the ginger and beef and cook for 2 to 3 minutes. Then add sauce mixture and cook for another 2 minutes on medium heat until sauce thickens. Serve on warm platter, garnish with scallions, tangerine zest and sesame seeds.

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Comments & Reviews

recipe Spicy Tangerine Beef
Nancy las vegas, NV 11-21-2009
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Yummmmm.
Rated: 5 stars out of 5

I have to say .. This recipe is a keeper. I took the advice of some of the previous reviewers and used less soy sauce with... low sodium. I also used an asian hot chili paste. The ginger really brought out the flavor and added to the asian taste to the whole dish. My mom and brother all gave this tangerine beef a 10/10. The only mistake I made was not slicing the meat thin enough and I cooked it for a lot longer than stated in the recipe. Even though I cooked it for a much longer period of time, the flank was still tender and not rubbery. Will make again in the very near future. =)Read more
recipe Spicy Tangerine Beef
Janet Norfolk, VA 11-14-2009
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Awesome!!!!
Rated: 5 stars out of 5

This is easy and delicious. Follow the recipe exactly. My only additional tip is to have an extra sharp knife to get thin... slices. The beef turns out succulent and tender. Thanks Guy!Read more
recipe Spicy Tangerine Beef
Ryan Fishers, IN 10-21-2009
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Great Dish - Easy and Fun to Make.
Rated: 5 stars out of 5

I think those of you who don't like this are crazy (or you're not doing it right). Think Chinese Orange Beef but better. The... flavor profile is great - spicy, sweet, tangy - and you get a little crunch from the sesame seeds and scallions. Perfect to serve over fried/steamed rice. Read more
recipe Spicy Tangerine Beef
BBT84@AOL.COM Flushing, NY 09-27-2009
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Restaurant Quality
Rated: 5 stars out of 5

This dish is absolutely delicious. I think next time I might add a little bit more tangerine juice and zest to bring out more... tangerine flavor. This was by far the best dinner recipe I have tried on the food network site to date! Served it with white rice - delish!Read more
recipe Spicy Tangerine Beef
Grant Littleton, CO 09-19-2009
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Yum!
Rated: 4 stars out of 5

Usually, the kids are suspicious of anything that violates their rule of "Don't mix fruit and meat" but they enjoyed this. ... Nice flavors.Read more
recipe Spicy Tangerine Beef
James Groton, CT 09-11-2009
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Worst taste ever
Rated: 1 stars out of 5

I'm usually a huge fan of all of Guy's recipes... but this is the worst one I have ever tasted. It's hard to explain, but... the flavor profiles did not mix at all. Both my wife and I hated it, and couldn't even finish 1 serving. We ended up ordering take-out pizza instead.Read more