Spicy Tangerine Beef

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Tangerine Beef

Rated: 5 stars out of 5Rate itRead users' reviews (109)

RECIPE
COMMENTS & REVIEWS(109)

Cook Time:
5 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 20 min
Inactive Prep: 20 min
Cook: 5 min
Total:: 45 min

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Ingredients

3 tablespoons soy sauce
1 tablespoon cornstarch
1 pound flank steak or tri-tip, cut in thin strips on the bias
2 tablespoons dry sherry
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon chili sauce
2 tablespoons soy sauce
1/4 cup freshly squeezed tangerine juice
3 tablespoons canola oil
2 tablespoons minced fresh ginger
3 scallions, chopped
1/4 tangerine, zested
2 tablespoons toasted sesame seeds

Directions

In a resealable plastic bag combine the soy sauce and cornstarch and mix well. Add beef, cover, and let marinate for 20 minutes in the refrigerator.

Whisk together the sherry, hoisin, honey, chili sauce, soy sauce, and tangerine juice until completely combined.

In large pan or wok, heat oil on high. Add the ginger and beef and cook for 2 to 3 minutes. Then add sauce mixture and cook for another 2 minutes on medium heat until sauce thickens. Serve on warm platter, garnish with scallions, tangerine zest and sesame seeds.

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Comments & Reviews

recipe Spicy Tangerine Beef
Karen Scottsdale, AZ 02-07-2010
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Wow!
Rated: 5 stars out of 5

Way better than I expected. A couple of tips: partially freeze the meat first to allow paper thin slicing. Really... important with flank steak! Prep and measure out everything beforehand because this cooks really fast. I cooked the meat and ginger in small batches with very little oil, tossing with tongs continuously until just a little pink remained (only about 2 minutes per batch). Cooked the sauce at the end by itself in the same pan and then just stirred back in the meat for a few seconds. Could not believe how tender and juicy the meat turned out. Also stirred in some sliced red and yellow peppers that I had sauteed prior to cooking the meat. Can't wait to make this again!Read more
recipe Spicy Tangerine Beef
Beth Chula Vista, CA 01-26-2010
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Excellent weeknight meal!
Rated: 5 stars out of 5

We loved this meal. It was easy and we loved the tangerine flavor with the beef. It was a bit spicy for the kids, so next... time I will cut down on the chili sauce. I also added fresh broccoli and it gave it some nice color, and served it with steamed rice.Read more
recipe Spicy Tangerine Beef
Meg rockville, MD 01-15-2010
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A Keeper!
Rated: 5 stars out of 5

Guy's hit another home run w/ this one. Fresh flavors & super easy to make! I also added some Asian veggies & served over... rice. YUM!Read more
recipe Spicy Tangerine Beef
joan penn valley, CA 01-13-2010
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oh this is good!
Rated: 5 stars out of 5

a trick my husband taught me while I was struggling to slice the tri-tip .. put the meat in the freezer for a little bit. ... makes it easier to slice nice & neat. the tangerines were a nice bright flavor on a cold winter day. we have added this to our favorites list!Read more
recipe Spicy Tangerine Beef
shanna rock hill, SC 01-11-2010
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YUMMY!!
Rated: 5 stars out of 5

Flavorful with tender cuts of beef and a tangy spicy sauce.I added onions and bell peppers and it was delightful.Much better... than takeout!Read more
recipe Spicy Tangerine Beef
Karen Naples, FL 01-11-2010
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Was a hit!
Rated: 5 stars out of 5

I have been looking at this for a while now and finally made it. Although I didn't listen to comments about the sauce. Since... we are all extra sauce fans I doubled up and it was not necessary. My husband and son's only complaint....make more next time! It is a recipe keeper and will be making again this week. Easy too.Read more