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Spicy Tangerine Beef

Guy Fieri

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Tangerine Beef

Rated: 5 stars out of 5Rate itRead users' reviews (91)

  • Cook Time:

    5 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
20 min
Inactive Prep
20 min
Cook
5 min
Total:
45 min
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Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 pound flank steak or tri-tip, cut in thin strips on the bias
  • 2 tablespoons dry sherry
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon chili sauce
  • 2 tablespoons soy sauce
  • 1/4 cup freshly squeezed tangerine juice
  • 3 tablespoons canola oil
  • 2 tablespoons minced fresh ginger
  • 3 scallions, chopped
  • 1/4 tangerine, zested
  • 2 tablespoons toasted sesame seeds

Directions

In a resealable plastic bag combine the soy sauce and cornstarch and mix well. Add beef, cover, and let marinate for 20 minutes in the refrigerator.

Whisk together the sherry, hoisin, honey, chili sauce, soy sauce, and tangerine juice until completely combined.

In large pan or wok, heat oil on high. Add the ginger and beef and cook for 2 to 3 minutes. Then add sauce mixture and cook for another 2 minutes on medium heat until sauce thickens. Serve on warm platter, garnish with scallions, tangerine zest and sesame seeds.

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Read more Comments & Reviews (91)

Comments & Reviews

  • recipe Spicy Tangerine Beef
    Nancy las vegas, NV 11-21-2009

    Flag

    Yummmmm.

    Rated: 5 stars out of 5
    I have to say .. This recipe is a keeper. I took the advice of some of the previous reviewers and used less soy sauce with... low sodium. I also used an asian hot chili paste. The ginger really brought out the flavor and added to the asian taste to the whole dish. My mom and brother all gave this tangerine beef a 10/10. The only mistake I made was not slicing the meat thin enough and I cooked it for a lot longer than stated in the recipe. Even though I cooked it for a much longer period of time, the flank was still tender and not rubbery. Will make again in the very near future. =)Read more
  • recipe Spicy Tangerine Beef
    Janet Norfolk, VA 11-14-2009

    Flag

    Awesome!!!!

    Rated: 5 stars out of 5
    This is easy and delicious. Follow the recipe exactly. My only additional tip is to have an extra sharp knife to get thin... slices. The beef turns out succulent and tender. Thanks Guy!Read more
  • recipe Spicy Tangerine Beef
    Ryan Fishers, IN 10-21-2009

    Flag

    Great Dish - Easy and Fun to Make.

    Rated: 5 stars out of 5
    I think those of you who don't like this are crazy (or you're not doing it right). Think Chinese Orange Beef but better. The... flavor profile is great - spicy, sweet, tangy - and you get a little crunch from the sesame seeds and scallions. Perfect to serve over fried/steamed rice. Read more
  • recipe Spicy Tangerine Beef
    BBT84@AOL.COM Flushing, NY 09-27-2009

    Flag

    Restaurant Quality

    Rated: 5 stars out of 5
    This dish is absolutely delicious. I think next time I might add a little bit more tangerine juice and zest to bring out more... tangerine flavor. This was by far the best dinner recipe I have tried on the food network site to date! Served it with white rice - delish!Read more
  • recipe Spicy Tangerine Beef
    Grant Littleton, CO 09-19-2009

    Flag

    Yum!

    Rated: 4 stars out of 5
    Usually, the kids are suspicious of anything that violates their rule of "Don't mix fruit and meat" but they enjoyed this. ... Nice flavors.Read more
  • recipe Spicy Tangerine Beef
    James Groton, CT 09-11-2009

    Flag

    Worst taste ever

    Rated: 1 stars out of 5
    I'm usually a huge fan of all of Guy's recipes... but this is the worst one I have ever tasted. It's hard to explain, but... the flavor profiles did not mix at all. Both my wife and I hated it, and couldn't even finish 1 serving. We ended up ordering take-out pizza instead.Read more
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