- 3 slices cucumber, plus more for garnish
- 1/2 slice jalapeno
- 2 ounces sake, such as junmai ginjo sake
- 3/4 ounce fresh lime juice
- 1/2 ounce maple or plum syrup
In a mixing glass, muddle the cucumbers and jalapeno. Add the sake, lime juice and syrup. Add ice ,shake well and serve up in a chilled martini glass. Garnish with a slice of cucumber.