Weird Spaghetti

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Rated 3 stars out of 5
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  • Read 39 Reviews
Total Time:
2 hr 30 min
Prep
10 min
Inactive
1 hr 0 min
Cook
1 hr 20 min
Yield:
8 servings
Level:
Easy
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Notes

Chef s notes: Traditionally this is Cincinnati Chili, although I grew up with it as "Farmer's Market Spaghetti" that my Grandmother discovered at the 1933 World's Fair. I deemed it Weird Spaghetti as a child, but "Good weird! A family favorite, we enjoy with just pasta and cheese.

Cincinnati Chili is served with shredded Cheddar, oyster crackers, chopped onion and kidney beans

Ingredients

  • 2 pounds ground beef, (80/20 lean muscle to fat ratio)
  • 1 onion, finely diced
  • 2 1/2 teaspoons ground cinnamon
  • 2 1/2 teaspoons ground cloves
  • 2 1/2 teaspoons ground cumin
  • 2 1/2 teaspoons powdered ginger
  • 2 1/2 teaspoons dry mustard
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon cocoa powder
  • 1 1/2 cups tomato sauce
  • 4 cups low-sodium beef stock
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 pound bucatini noodles, boiled in salted water, drained
  • 1/4 cup freshly grated Parmigiano-Reggiano

In a large saute pan over medium heat, brown the ground beef while breaking the mass into smaller pieces. While the meat is cooking and still a little pink, add the onion and saute until the beef is fully cooked and the onion turns translucent. Drain all of the fat from the pan. Add all the dry spices and cook for 2 to 3 minutes more, then stir in the tomato sauce. Once combined, incorporate the beef stock, vinegar and Worcestershire sauce. Bring to a simmer and cook for 1 hour. Put the cooked bucatini in a serving bowl and add the meat sauce. Garnish with Parmigiano-Reggiano and serve.

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Newest Ratings and Reviews

Read all 39 reviews

  • on June 05, 2013

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    Loved it! A little thin, but after you add the pasta it's all good. I'll make it again.

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  • on February 04, 2013

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    Amazing, just don't put as much cloves, maybe a teaspoon less, or maybe just a half teaspoon because it's a powerful flavor.. I also put grated cheddar instead of Parmesan cheese. But so yummy.

    people found this review Helpful.
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  • on August 08, 2012

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    Sorry! But this recipe did not pass the taste test. I thought it was absolutely horrible and can't believe it is still posted.

    people found this review Helpful.
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