Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

Recipe courtesy Guy Fieri, 2008

Show: Guy's Big Bite Episode: Mama Penny's Menu

Recipe categories: Arugula, Shrimp, Shellfish, Cheese, Vegetables,
more
- Dish : Salad Dressing , Salad
- Technique : Searing , Puree

recipe
ratings & reviews(2)

Picture of Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Recipe

Photo: Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Recipe

Rated 3 stars out of 5

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Total Time:: 20 min
Prep: 15 min
Cook: 5 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

6 tablespoons roasted red bell peppers, minced
2 tablespoons white balsamic vinegar
1 tablespoon rice vinegar, natural
1/2 tablespoon minced garlic
Salt and freshly ground black pepper
1/2 pound arugula
1/4 cup shaved pecorino romano
1/4 cup shaved Parmesan
1/4 pound (21/25) shrimp, shelled and deveined
1 tablespoon olive oil
1/2 teaspoon minced garlic

For dressing:

Directions

Puree red bell pepper, add vinegars and garlic. Add olive oil. Add salt and pepper, to taste, but keep in mind that arugula is peppery, so light on the pepper.

For Shrimp:

Toss the shrimp with olive oil and minced garlic. Sear in a hot pan, until just cooked. Set aside.

Assembly:

Place arugula on serving plate, drizzle with a little dressing, add shrimp, and top with pecorino romano and Parmesan. Drizzle with just a bit more dressing. Serve immediately.

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Read all 2 reviews

By Jack & Raul

Indialantic, FL

on January 15, 2010
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Need to spice up the shrimp to add more flovor.

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By Lola0706

Montreal, QC

on June 25, 2008
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I made this as a light main meal and I found it refreshing. The cheese on top is what brings it all together. I have since used the dressing on other salads and have not been as impressed unless I add some romano.

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