Penne with Cajun Hot Links and Chipotle Shrimp

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Penne with Cajun Links and Chipotle Shrimp

Picture of Penne with Cajun Hot Links and Chipotle Shrimp Recipe Photo: Penne with Cajun Hot Links and Chipotle Shrimp Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 160 Reviews
Total Time:
35 min
Prep
20 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1-ounce olive oil
  • 4 hot links, all beef, cut in 6 bias slices
  • 20 (21/25 shrimp), deveined, shelled and butterflied
  • 2 cups heavy cream
  • 1 cup Chipotle Sauce, recipe follows
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 pound cooked penne pasta
  • 1/2 cup Parmesan, grated plus more for serving
  • 1 tablespoon diced Roma tomato
  • 1 tablespoon diced scallion

Directions

In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, 3/4 of the Chipotle Sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.

Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.

Chipotle Sauce:

1 1/2 cups BBQ sauce

3/4 cup canola oil

1/3 cup lemon juice

3/4-ounce Dijon mustard

1 to 2 chipotle peppers in adobo

3/4-ounce red chili flakes

1/3 teaspoon cayenne pepper

1/3 teaspoon ground black pepper

Combine all ingredients in blender, puree, cover and refrigerate.

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Newest Ratings and Reviews

Read all 160 reviews

  • on November 21, 2011

    Flag

    My brother and I made this for the family yesterday. It was the bomb. The chipotle peppers in adobo makes it. I think next time I will do sweet Italian sausage or linquica.

    people found this review Helpful.
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  • on September 17, 2011

    Flag

    I know it by heart already! AMAZING Dish! I make it without the peppers... not big fan of those... :*

    people found this review Helpful.
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  • on September 02, 2011

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    My absolute favorite pasta dish ever! It's definitely "big girl food," so enjoy in moderation.

    people found this review Helpful.
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