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Penne with Cajun Hot Links and Chipotle Shrimp

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Mexicajitalian Fusion

Rated: 4 stars out of 5Rate itRead users' reviews (172)

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Times:

Prep
20 min
Inactive Prep
--
Cook
15 min
Total:
35 min
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Ingredients

  • 1-ounce olive oil
  • 4 hot links, all beef, cut in 6 bias slices
  • 20 (21/25 shrimp), deveined, shelled and butterflied
  • 2 cups heavy cream
  • 1 cup Chipotle Sauce, recipe follows
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 pound cooked penne pasta
  • 1/2 cup Parmesan, grated plus more for serving
  • 1 tablespoon diced Roma tomato
  • 1 tablespoon diced scallion

Directions

In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, 3/4 of the Chipotle Sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.

Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.

Chipotle Sauce:

1 1/2 cups BBQ sauce

3/4 cup canola oil

1/3 cup lemon juice

3/4-ounce Dijon mustard

1 to 2 chipotle peppers in adobo

3/4-ounce red chili flakes

1/3 teaspoon cayenne pepper

1/3 teaspoon ground black pepper

Combine all ingredients in blender, puree, cover and refrigerate.

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Read more Comments & Reviews (172)

Comments & Reviews

  • recipe Penne with Cajun Hot Links and Chipotle Shrimp
    M Baxley, GA 11-04-2009

    Flag

    Odd

    Rated: 3 stars out of 5
    The flavor combinations seemed odd to me. We'll finish the leftovers, but won't bother making it again.
  • recipe Penne with Cajun Hot Links and Chipotle Shrimp
    tammy st. james, MO 09-28-2009

    Flag

    Now that's spicy !!

    Rated: 4 stars out of 5
    Well I read many pages of reviews and followed the suggestions on the bbq sauce. I only used a cup, omitted the cayenne, and... used 3 peppers. WOW!! It was quite hot but in a good way. I used hot italian sausage instead of hot links because of texture . I think next time I will use chicken instead of shrimp because the chipoltes are so over powering it kills the flavor of the shrimp. I also think I'll cut down to 1 pepper. All and all it's a keeper.Read more
  • recipe Penne with Cajun Hot Links and Chipotle Shrimp
    kelly culver city, CA 06-17-2009

    Flag

    Just like Guy's restaurant, Johnny Garlics!!!

    Rated: 5 stars out of 5
    This was one of my favorite dishes from Johnny Garlics in Santa Rosa, Ca. I moved away 6 years ago, and still CRAVE JG's... food. I was so happy to see a lot of the recipes from the restaurant on foodnetwork. I tried this one and it was amazing! I also used only 1 cup of BBQ sauce and cut the cream a little. Topped with tons of fresh roma tomatoes and viola! A top 5 in my house. Thanks Guy! Read more
  • recipe Penne with Cajun Hot Links and Chipotle Shrimp
    Ginger Garden Ridge, TX 06-04-2009

    Flag

    This recipe ROCKS!!!

    Rated: 5 stars out of 5
    I have made this recipe in 3 states. There are now copies being made of copies of this recipe. Scallops, artichoke hearts,... mushrooms, and sun dries tomatoes go great with this recipe. But I had to change the name. I call it Guy's Bad Boy Penne Pasta. Thanks Guy!!! Read more
  • recipe Penne with Cajun Hot Links and Chipotle Shrimp
    Toni Charlotte, NC 04-20-2009

    Flag

    Love, Love, Love this recipe

    Rated: 5 stars out of 5
    I decided to make this dish for myself one night everyone was gone. it turned out so wonderful. The different flavors of... this dish was absolutely mouth watering. I would have never have guess that the bbq sauce would taste so great on the pasta. Wonderful. Also, I used Turkey links, shrimp, and turkey italian hot sausage. Turned out wonderful. But I think what really put this over the top where the roma tomatoes added at the end. My boyfriend and brother had it the next day and both said that it's by far the best dish I've made thus far. Yummy, yummy, yummy? Does anyone know of a subsitute that can use for the heavy cream. It's just too fattening for me.Read more
  • recipe Penne with Cajun Hot Links and Chipotle Shrimp
    irene birbsboro, PA 03-04-2009

    Flag

    great

    Rated: 5 stars out of 5
    my husband asks for it once a wekk love ya guy
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