Recipe courtesy of Guy Fieri

The Spaniard's Cocktail of Shrimp

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  • Level: Easy
  • Total: 35 min
  • Prep: 30 min
  • Cook: 5 min
  • Yield: 4-6 servings



Cocktail Sauce:


  1. For the shrimp: Prepare a grill to medium-high heat.
  2. Mix all the ingredients except for the shrimp in a 1-gallon zip lock bag. Add the shrimp and marinate in the refrigerator for up to 6 hours.
  3. Remove the shrimp from the marinade and place on the grill. Cook until the meat is opaque. Remove from heat and cool immediately. Cut each shrimp into 4 pieces.
  4. For the cocktail sauce: Mix all the ingredients together.
  5. Add the shrimp to the sauce. Mix together and serve in a martini glasses with slices of lime and saltine crackers.