Recipe courtesy of Guy Fieri

The Spaniard's Cocktail of Shrimp

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 30 min
  • Cook: 5 min
  • Yield: 4-6 servings
Share This Recipe

Ingredients

Shrimp:

Cocktail Sauce:

Directions

  1. For the shrimp: Prepare a grill to medium-high heat.
  2. Mix all the ingredients except for the shrimp in a 1-gallon zip lock bag. Add the shrimp and marinate in the refrigerator for up to 6 hours.
  3. Remove the shrimp from the marinade and place on the grill. Cook until the meat is opaque. Remove from heat and cool immediately. Cut each shrimp into 4 pieces.
  4. For the cocktail sauce: Mix all the ingredients together.
  5. Add the shrimp to the sauce. Mix together and serve in a martini glasses with slices of lime and saltine crackers.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages