Pomodoro Fresco Sourdough Bruschetta

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Mexicajitalian Fusion

Rated: 5 stars out of 5Rate itRead users' reviews (70)

RECIPE
COMMENTS & REVIEWS(70)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 10 min
Total:: 25 min

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Ingredients

1 (12 to 16-inch) sourdough baguette
2 garlic cloves, halved plus 1 tablespoon minced garlic
5 tablespoons extra-virgin olive oil
1/4 cup grated Parmigiano-Reggiano, plus more for garnish
2 cups diced Roma tomatoes
1/3 cup thinly sliced fresh basil leaves, plus more for garnish
2 tablespoons balsamic vinegar
1/2 teaspoon sea salt
1 teaspoon freshly ground black pepper

Directions

Preheat the oven to 350 degrees F.

Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Rub with the garlic cloves. Drizzle with 2 ounces of the olive oil and sprinkle with the Parmigiano-Reggiano. Return to oven to melt cheese.

In a medium mixing bowl, add the tomatoes, minced garlic, basil, vinegar, remaining olive oil, salt and pepper. Mix thoroughly and let sit for 5 minutes at room temperature.

Remove baguette from oven and top with the tomato mixture. Garnish with basil and Parmigiano-Reggiano.

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Comments & Reviews

recipe Pomodoro Fresco Sourdough Bruschetta
M Baxley, GA 11-04-2009
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Great
Rated: 4 stars out of 5

I liked it. Will change one thing next time. There was too much vinegar. Will decrease it and add some olive oil in it's... place. Also, rubbing the bread with garlic cloves seemed unnecessary, especially since topping it with the tomato mixture that has raw garlic in it. I thought it was delicious and will make it again.Read more
recipe Pomodoro Fresco Sourdough Bruschetta
Sherri Hilliard, OH 09-30-2009
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Yummy delicious
Rated: 5 stars out of 5

I made this for a dinner party and it was a huge hit. Even our picky 17 year old loves it. We don't miss a chance to make... this now. The longer the tomatoes marinate in their "juice" the better this gets. I LOVE IT!Read more
recipe Pomodoro Fresco Sourdough Bruschetta
Leslie McKinney, TX 09-12-2009
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Fantastic
Rated: 5 stars out of 5

Loved this - will definitely make again - it was a big hit at our party
recipe Pomodoro Fresco Sourdough Bruschetta
Lilly Thousand Oaks, CA 05-04-2009
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easy
Rated: 4 stars out of 5

good flavor and easy to make
recipe Pomodoro Fresco Sourdough Bruschetta
J San Diego, CA 03-17-2009
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good recipe
Rated: 4 stars out of 5

family likes it!
recipe Pomodoro Fresco Sourdough Bruschetta
Priscilla Yukon, OK 02-19-2009
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Perfect!
Rated: 5 stars out of 5

This is simple and amazingly good. It's bound to become one of my favorites.