Photo: Pomodoro Fresco Sourdough Bruschetta Recipe
Ingredients
- 1 (12 to 16-inch) sourdough baguette
- 2 garlic cloves, halved plus 1 tablespoon minced garlic
- 5 tablespoons extra-virgin olive oil
- 1/4 cup grated Parmigiano-Reggiano, plus more for garnish
- 2 cups diced Roma tomatoes
- 1/3 cup thinly sliced fresh basil leaves, plus more for garnish
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
Directions
Preheat the oven to 350 degrees F.
Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Rub with the garlic cloves. Drizzle with 2 ounces of the olive oil and sprinkle with the Parmigiano-Reggiano. Return to oven to melt cheese.
In a medium mixing bowl, add the tomatoes, minced garlic, basil, vinegar, remaining olive oil, salt and pepper. Mix thoroughly and let sit for 5 minutes at room temperature.
Remove baguette from oven and top with the tomato mixture. Garnish with basil and Parmigiano-Reggiano.
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By msterebinski
Hypoluxo, FL
on January 29, 2012
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This was a great side to my leftover pizza. My gramps and my boyfriend couldn't get enough of it. They said that it was better than the best local pizza parlor's pizza!
By FTM2010
on December 24, 2011
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It is so hard to find a good recipe for something as simple as Bruschetta! Most recipes are too bland. However, this one is absolutely incredible. My husband and I make it all the time. We add more balsamic and less oil because we really like a stronger taste--but I saw that another reviewer did the opposite so you can play around with it. Don't hesitate to make this!
By bvanlue
on December 19, 2011
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This was one of the best recipes ever! I made it for my friends for a get together and they thought it was the most amazing bruschetta! I was happy to have chosen this recipe!
Read all 72 reviews