The Bomb Bakers

Recipe courtesy Guy Fieri

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Picture of The Bomb Bakers Recipe Photo: The Bomb Bakers Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 53 Reviews
Total Time:
8 hr 55 min
Prep
5 min
Inactive
8 hr 5 min
Cook
45 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 1/4 cups kosher salt
  • 6 medium russet potatoes, washed
  • 2 tablespoons garlic salt
  • 2 tablespoons seasoned salt
  • 1 teaspoon freshly ground black pepper
  • Horseradish Sour Cream, recipe follows

Directions

In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes. Insure that all potatoes are submerged, and brine for 2 to 8 hours.

Preheat the oven to 400 degrees F.

Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.

Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.

Let potatoes rest 5 minutes before cutting.

Horseradish Sour Cream:

  • 2 cups sour cream
  • 4 tablespoons prepared horseradish
  • Salt and freshly ground black pepper

Combine all ingredients. Serve with potatoes.

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Newest Ratings and Reviews

Read all 53 reviews

  • on June 10, 2012

    Flag

    OH YES, THESE ARE DEFINITELY THE BEST BAKED POTATOES. AND, IF YOU MAKE EXTRA, YOU CAN REFRIGERATE THEM, SLICE THEM AND SAUTE THEM AND HAVE THE VERY BEST FRIED POTATOES FOR BREAKFAST, LUNCH OR DINNER.

    I DID USE (SPARINGLY MCCORMACK'S MONTRAL SEASONING. WHAT A GREAT GUY!!!

    people found this review Helpful.
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  • on March 23, 2011

    Flag

    The best potatoes ever! A must try!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 05, 2011

    Flag

    These are the best baked potatoes. My turned out seasoned perfectly and very fluffy on the inside. I used the leftovers to create a stuffed potato. This is the only way I bake potatoes now.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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