In a large saute pan over medium-high heat add the olive oil and heat. When oil is hot, place the halibut steaks in pan and cook 3 to 4 minutes each side, or until a fork can be easily inserted into the fish. Season, to taste, with salt, pepper and lemon juice. Remove from the heat and keep warm.
In another large saute pan over medium heat, add the olive oil and butter. Add the spinach gradually along with the crushed garlic and salt. Saute until the spinach
is wilted. Season, to taste, with lemon juice and pepper.
In a small saucepan combine the tomatoes, olive oil, garlic, salt, and kalamata
olives. Heat quickly on high heat so that the tomatoes do not turn into a
sauce.
Put spinach in center of each plate then place the piece of halibut in the center
of the spinach. Spoon the sauce over the halibut and garnish with fresh
basil.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.