Ingredients
- 1 package pillsbury crescent rolls
- 1 cup grated swiss cheese
- 3/4 cup diced smoked ham
- 1/2 cup diced tomato
- 3 eggs, lightly beaten
- 1 cup cream, light or heavy
- Salt
- Pepper
Directions
Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.
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By mawp7747_7113770
Gibson City, IL
on April 15, 2008
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This was a very easy recipe, and my first time making a quiche for my husband and son. Since I didn't have smoked ham, I used Canadian Bacon, and I added a little bit of green onion. I served fried potatoes and fresh fruit with it. The crust was a little soggy, but removing the seeds from the tomatoes will cure that.
By shorterin_3045706
Bristow, VA
on January 27, 2008
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I made this with the Pillsbury pre-made crust and set the oven to 375 for 40 minutes. It was perfect in 40 minutes!
I hosted a brunch at my hosue and was afraid of how it would come up but I had so many compliments - I will definately make this again!
By aimeeahart
Ashburn, VA
on December 25, 2006
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This is a great tasting easy dish to prepare. I use it anytime I need a breakfast dish and everyone loves it!
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