Photo: Hawaiian BBQ Chicken Recipe
Ingredients
- 6 chicken thighs
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 2 cloves garlic
- 1 teaspoon fresh ginger
Directions
Marinate the chicken thighs with the rest of the ingredients for 30 minutes. Place them on the grill over medium heat. Grill thighs until juices run clear.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By airbornesurveyo...
Fort Polk, LA
on July 25, 2012
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This was a great inspiration. This is what I did: 1 can pineapple rings, 1 cup brown sugar, 2 big splashes of soy sauce, 3 cloves garlic. Pureed the marinade in the blender. Marinaded the chicken over night. Pat dry the chicken with paper towels, let set on the counter for 20-30 minutes. Grilled (charcoal 5 minutes each side. Transferred to a 375 degree oven for 45 minutes. Finishing in the oven will prevent the sugar from burning, but will give you nice grill marks and grilled flavor. I grilled another can of pineapple rings and cut up then mixed in rice cooked with chicken stock.
By prglenning
on April 06, 2012
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This chicken recipe is very easy to make. It is delicious every time. My family calls this the "good chicken".
By tori.bloomer_13...
valencia, 43
on August 09, 2010
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definitely needs to be marinated 24 hours that made it amazingly tender I wish it was a little sweeter ANY SUGGESTIONS?
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