Show: BBQ with Bobby FlayEpisode: Extreme Sports BBQ
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Marinate the chicken thighs with the rest of the ingredients for 30 minutes. Place them on the grill over medium heat. Grill thighs until juices run clear.
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Read all 8 reviews
By tori.bloomer_13...
valencia, 43
on August 09, 2010
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definitely needs to be marinated 24 hours that made it amazingly tender I wish it was a little sweeter ANY SUGGESTIONS?
By missmehuh
San Diego, CA
on January 08, 2010
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I LOVE THIS RECIPE...so simple and so good. I def recommend tryin this out. YUMM.
By Chef Kalee
Azusa, CA
on July 27, 2009
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I did tweak the recipe-I marinated overnight, I put a can of cubed pineapple with all ingredients in the food processor and used boneless, skinless chicken breasts that I pounded flat. Hubby said he's never had better chicken.
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