Recipe courtesy of Wayne Harley Brachman
Show: Melting Pot
Hazelnut Babka
Total:
3 hr 40 min
Active:
3 hr
Yield:
8 to 10 servings
Level:
None
Total:
3 hr 40 min
Active:
3 hr
Yield:
8 to 10 servings
Level:
None

Ingredients

Sponge:
Dough:
Filling:
Beesting glaze:

Directions

Make the sponge by mixing ingredients in bowl and letting sit for 1/2 hour.

In a standing mixer, fitted with a dough hook, add the sponge. Add in the flour, egg, egg yolks, salt, and sugar. Add any additional flour to make smooth dough. Place in oiled bowl, cover and set aside until doubled in volume. Punch down and let rise (covered) again.

Punch down and roll out into a rough triangular shape that is about 1 1/2 feet and 1/2-inch thick. Paint with melted butter. Mix together sugar, cinnamon and hazelnuts. Sprinkle on. Roll up and press into well-buttered bundt pan. Let rise until doubled.

Preheat oven to 375 degrees F.

Bake for 40 minutes. Let cool then remove from pan. Cook together butter, sugar, honey, and liqueur. Paint on top. Sprinkle with nuts.

IDEAS YOU'LL LOVE

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Focaccia

Recipe courtesy of Anne Burrell

Best Ever Chocolate Brownies

Recipe courtesy of Food Network

Compost Cookies

Recipe courtesy of Samantha Seneviratne

Cinnamon Bun Babka

Recipe courtesy of Tyler Florence

Chocolate-Hazelnut Babka French Toast with Caramelized Bananas

Recipe courtesy of Bobby Flay

Chocolate Babka

Recipe courtesy of Duff Goldman

Chocolate Babka

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking