Recipe courtesy of Wayne Harley Brachman
Show: Melting Pot
Save Recipe Print
Hazelnut Babka
Total:
3 hr 40 min
Prep:
3 hr
Cook:
40 min
Yield:
8 to 10 servings
Total:
3 hr 40 min
Prep:
3 hr
Cook:
40 min
Yield:
8 to 10 servings

Ingredients

Sponge:
Dough:
Filling:
Beesting glaze:

Directions

Make the sponge by mixing ingredients in bowl and letting sit for 1/2 hour.

In a standing mixer, fitted with a dough hook, add the sponge. Add in the flour, egg, egg yolks, salt, and sugar. Add any additional flour to make smooth dough. Place in oiled bowl, cover and set aside until doubled in volume. Punch down and let rise (covered) again.

Punch down and roll out into a rough triangular shape that is about 1 1/2 feet and 1/2-inch thick. Paint with melted butter. Mix together sugar, cinnamon and hazelnuts. Sprinkle on. Roll up and press into well-buttered bundt pan. Let rise until doubled.

Preheat oven to 375 degrees F.

Bake for 40 minutes. Let cool then remove from pan. Cook together butter, sugar, honey, and liqueur. Paint on top. Sprinkle with nuts.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Cinnamon Bun Babka

Recipe courtesy of Tyler Florence

Chocolate-Hazelnut Babka French Toast with Caramelized Bananas

Recipe courtesy of Bobby Flay

Chocolate Babka

Recipe courtesy of Food Network Kitchen

Chocolate Babka

Recipe courtesy of Duff Goldman

Chocolate Babka

Recipe courtesy of Peggy Cullen

Cinnamon Babka

Recipe courtesy of Pratzel's Bakery

Chocolate Babka

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.