Tomatoes with Green Goddess Dressing

Ellie Krieger, 2007 All Rights Reserved

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Picture of Tomatoes with Green Goddess Dressing Recipe Photo: Tomatoes with Green Goddess Dressing Recipe
Rated 3 stars out of 5
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  • Read 8 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings, serving size: 1 1/2 cups
Level:
Easy
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Ingredients

Directions

Core, then cut the tomatoes into wedges and put them into a large bowl. Toss with the dressing and serve.

Per Serving: Calories 80; Total Fat 2g (Sat Fat 0g, Mono Fat 1g, Poly Fat 0g); Protein 4g; Carb 14g; Fiber 3g; Cholesterol 1mg; Sodium 200mg

Excellent Source of: Vitamin A, Vitamin C, Vitamin K

Good Source of: Copper, Fiber, Manganese, Molybdenum, Pantothenic Acid, Phosphorus, Potassium, Thiamin, Vitamin B6

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Newest Ratings and Reviews

Read all 8 reviews

  • on April 26, 2010

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    This is the best dressing I've ever made. I tastes delicious. I didn't have tarragon, so I used basil and nonfat buttermilk and it was wonderful. My husband and I tried it with chips, grilled burgers, and grilled chicken wings ( we were having a bbq. It was good on it all. I loved the fact that there was no oil or sour cream. Thanks for a great lowfat dressing!

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  • on March 20, 2010

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    Instead of spending time whining, go to the next page where the recipe is.

    people found this review Helpful.
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  • on February 15, 2010

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    Ingredients:
    1/2 ripe avocado, peeled
    3/4 cup lowfat buttermilk
    3 tablespoons white wine vinegar
    2 tablespoons coarsely chopped fresh tarragon leaves
    1 scallion (white and green parts, coarsely chopped
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    Directions
    Put all of the ingredients into a blender and blend until smooth. Any leftover dressing will keep well in the refrigerator for 2 to 3 days in an airtight container

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