Ingredients
- 4 large ripe tomatoes (about 2 1/2 pounds)
- 1/2 cup Green Goddess Dressing, recipe follows
Directions
Core, then cut the tomatoes into wedges and put them into a large bowl. Toss with the dressing and serve.
Per Serving: Calories 80; Total Fat 2g (Sat Fat 0g, Mono Fat 1g, Poly Fat 0g); Protein 4g; Carb 14g; Fiber 3g; Cholesterol 1mg; Sodium 200mg
Excellent Source of: Vitamin A, Vitamin C, Vitamin K
Good Source of: Copper, Fiber, Manganese, Molybdenum, Pantothenic Acid, Phosphorus, Potassium, Thiamin, Vitamin B6
Photo: Tomatoes with Green Goddess Dressing Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 8 reviews
By webbwilmar_12493675
KINGSLAND, AR
on April 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best dressing I've ever made. I tastes delicious. I didn't have tarragon, so I used basil and nonfat buttermilk and it was wonderful. My husband and I tried it with chips, grilled burgers, and grilled chicken wings ( we were having a bbq. It was good on it all. I loved the fact that there was no oil or sour cream. Thanks for a great lowfat dressing!
By thomasreidy_1030638
New York, NY
on March 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Instead of spending time whining, go to the next page where the recipe is.
By bhartlage_12405314
Leitchfield, 56
on February 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ingredients:
1/2 ripe avocado, peeled
3/4 cup lowfat buttermilk
3 tablespoons white wine vinegar
2 tablespoons coarsely chopped fresh tarragon leaves
1 scallion (white and green parts, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions
Put all of the ingredients into a blender and blend until smooth. Any leftover dressing will keep well in the refrigerator for 2 to 3 days in an airtight container
Read all 8 reviews