Hearty Beef Stew
Total:
2 hr 30 min
Active:
15 min
Yield:
4 servings
Level:
None
Total:
2 hr 30 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Season the beef as desired. Coat with 1 tablespoon flour. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the garlic to the saucepot and cook and stir for 1 minute.

Stir the stock, onions, bay leaf, thyme and black pepper in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 1 1/2 hours.

Add the carrots and potatoes to the saucepot. Cover and cook for 30 minutes or until the beef is fork-tender and the vegetables are tender. Remove and discard the bay leaf.

Stir the remaining flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the saucepot. Increase the heat to medium. Cook and stir until the mixture boils and thickens.

Serving Suggestion: Serve with buttermilk biscuits and a mixed green salad with cherry tomatoes, sliced almonds and Ranch dressing. For dessert serve chocolate chip cookies.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Beef Tamales

Recipe courtesy of Tyler Florence

All American Beef Taco

Recipe courtesy of Alton Brown

Irish Stew

Recipe courtesy of Giana Ferguson

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Beef Chili

Recipe courtesy of Tyler Florence

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Hearty Meatball Stew

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.