Peanut Butter Chocolate Chip Cookies
- 1/4 cup soy milk (plain or vanilla)
- 1/2 teaspoon vanilla extract
- 1 egg
- 2 tablespoons canola oil
- 1/2 cup natural peanut butter, either crunchy or smooth (only peanuts and salt)
- 3/4 cup old fashioned oats
- 1 cup whole wheat flour
- 2/3 cup cane sugar
- 1 teaspoon baking soda
- 1/3 cup semisweet chocolate chips
Preheat oven to 350 degrees. In a medium bowl, combine soy milk, vanilla extract, egg, canola oil and peanut butter and mix well. In a large bowl, combine oats, flour, sugar and baking soda. Pour the peanut butter mixture into the dry ingredients and stir until a stiff dough forms. Mix in the chocolate chips. Form into 1-inch round balls and drop onto lightly greased cookie sheets. Bake for 13-15 minutes, or until lightly browned.
More Recipes and Ideas:
Peanut Butter, Chocolate and Banana Cookie Sandwiches, Chocolate Peanut Butter Thumbprint Cookies, Chocolate Peanut Butter Burgers (French Macaroons), Key Lime Pie Recipes, Peanut Brittle Recipes, Gingerbread Cookie Recipes, Hot Chocolate Recipes, Chocolate Fondue Recipes, Oatmeal Cookie Recipes
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