Ingredients
- 1 tablespoon chopped fresh oregano leaves
- 2 tablespoons chopped parsley leaves
- 2 tablespoons minced garlic
- 1 1/2 teaspoons coarsely ground black pepper
- 1 tablespoon salt
- 3 tablespoons extra-virgin olive oil
- 8 Roma tomatoes, halved and seeded
- 1 cup grated Parmesan
Directions
Preheat the oven to broil.
In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.
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By velvettsmoothe
on November 05, 2011
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Ive made these more times than I can count. They have become my showstopper. It's simply delicious n a real crowd pleaser.
By bclar9_12609482
Garland, 83
on February 04, 2010
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These tomatoes were really good. The flavor was wonderful. This one is a keeper. Thanks for the recipe.
By CoupleOGaters
Wooster, OH
on January 24, 2010
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I served these along side a couple other FN recipes for dinner tonight and they were fabulous! I never use as much salt as a recipe calls for (it can be added later if needed, so mine were right on flavor. I put the leftover marinade in the crevices of each tomato before baking, and what came out on the pan was used for dipping homemade popovers ... soooo good!
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