Ingredients
- 1 tablespoon chopped fresh oregano leaves
- 2 tablespoons chopped parsley leaves
- 2 tablespoons minced garlic
- 1 1/2 teaspoons coarsely ground black pepper
- 1 tablespoon salt
- 3 tablespoons extra-virgin olive oil
- 8 Roma tomatoes, halved and seeded
- 1 cup grated Parmesan
Directions
Preheat the oven to broil.
In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.
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By luckirhi_7458151
Riverside, CA
on August 16, 2012
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OMGOSH....THESE.....ARE....THE.....BOMB!!!!!!!!!! SOOO Delicious, I made them for a Halloween party and they were a HIT! They were so good warm out of the oven, but then after they cooled they were just as tastey!!! Make these you won't be dissappointed. I used Mozerella + grated parmesan and it was PERFECCTT :
By velvettsmoothe
on November 05, 2011
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Ive made these more times than I can count. They have become my showstopper. It's simply delicious n a real crowd pleaser.
By bclar9_12609482
Garland, 83
on February 04, 2010
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These tomatoes were really good. The flavor was wonderful. This one is a keeper. Thanks for the recipe.
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