Homemade Condensed Milk

Recipe categories: Dairy,
more
- Technique : Simmer
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

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ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 1 hr 5 min
Prep: 5 min
Cook: 1 hr 0 min

Yield:: --

Level:: Easy

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Ingredients

6 cups nonfat milk
5 tablespoons sugar

Directions

In heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week.

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Read all 1 reviews

By glendy91789_130...

Walnut, 43

on November 01, 2012
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This is a foolproof homemade condensed milk recipe. Many times I have a lot of milk that I cannot use it before the expiration date. Now not only I don't waste leftover milk, I also don't need to spend money on condensed milk. Thank you Milliken n Feniger.

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