Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Level:
Easy

Ingredients

Directions

Prepare condensed milk: Pour the milk into a medium heavy saucepan and bring to a boil. Reduce to a simmer and cook 45 minutes, stirring occasionally. Stir in the sugar and continue simmering 10 to 15 minutes or until reduced to 3 cups. Strain, Homemade condensed milk can be refrigerated up to a week.. Meanwhile, prepare the mate: Heat a teapot, rinsing it out with boiling water. Add 1 tablespoon mate for every cup of tea desired. Pour boiling water over tea leaves and let steep 5 minutes. Strain and serve with condensed milk. (To drink cold, use twice as many tea leaves and pour tea over ice cubes. Serve plain or with sugar and lemon.)

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Gingerbread Man Mug Mates

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories