Homemade Root Beer Float
- Level: Easy
- Yield: 1 gallon
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 104
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 26
- Dietary Fiber
- 0
- Sugar
- 26
- Protein
- 0
- Cholesterol
- 1
- Sodium
- 29
- Total: 20 min
- Active: 5 min
Ingredients
1 gallon carbonated water
2 1/2 cups sugar
2 teaspoons root beer concentrate
1 pound broken dry ice
Vanilla ice cream, for serving
Directions
- Combine the carbonated water, sugar and root beer concentrate in an extra-large bowl or punch bowl - something that is food-safe and won't break when the dry ice is added. Don't cover with a lid. Gently stir until the sugar is dissolved. Add the dry ice to the mixture in a well-ventilated area. The mixture will start to bubble. Let the mixture sit for 15 minutes to fully carbonate.
- Ladle some of the root beer into a glass. Top with desired amount of vanilla ice cream.