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Homemade Yogurt

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate itRead users' reviews (4)

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Times:

Prep
8 hr 0 min
Inactive Prep
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Cook
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Total:
8 hr 0 min
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Ingredients

  • 1 quart milk
  • 1 cup half and half
  • 1 tablespoon plain yogurt

Directions

Combine milk and half and half in a saucepan. Bring to a boil over low heat. Remove from heat and transfer to a clean bowl. Set aside to cool to 115 degrees F. Add yogurt and vigorously whisk.

Cover bowl with plastic, then wrap well with heavy towels or a blanket. Set aside in a warm place for 6 to 8 hours, or longer according to taste. The longer yogurt sits, the more acidic it will become. Store in sealed containers in refrigerator.

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Homemade Yogurt
    Michael Staunton, VA 01-27-2009

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    A Good Start

    Rated: 3 stars out of 5
    This is a good starting point for starting to make your own yogurt. However, the technique described is open to a lot of... variability. Here is a very similar recipe that achieves predictable results every time out, with no more work or special equipment: http://www.makeyourownyogurt.com/Read more
  • recipe Homemade Yogurt
    M Fairfax, VA 01-12-2009

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    What went wrong?

    Rated: 1 stars out of 5
    I followed the directions using 1% milk, fat free half & half, and just purchased greek yogurt that said it had live... cultures. After 7 hours I had...room temperature milk. What went wrong?Read more
  • recipe Homemade Yogurt
    MAry Framingham, MA 03-12-2007

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    BEST EVER HOMEMADE YOGURT

    Rated: 5 stars out of 5
    I have been looking for this recipe for ages. My mother made homemade yogurt and I think this came out even smoother than... hers. So easy to make!!Read more
  • recipe Homemade Yogurt
    Dinah Gladstone, MO 06-04-2006

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    Best Easy Yogurt

    Rated: 5 stars out of 5
    Creamy and delicious and I use skim milk and it comes out wonderful. Better than anything you can buy in the store.
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