Hoppin' Hot Scotch

Yield:
1 serving
Ingredients
  • 2 oz. butterscotch schnapps
  • 8 -10 oz. hot chocolate (water or milk)
  • Whipped cream (optional)
  • Chocolate shavings (optional)
  • 1/2 oz. amaretto (optional, but gives off a warm, almond aroma)
Directions

In an Irish coffee mug, add schnapps followed by hot chocolate. Garnish with a dollop of whipped cream. Top off with a sprinkle of chocolate shavings.


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    This recipe is featured in:

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