Recipe courtesy of Geoffrey Zakarian

Apple Sorbet, Scotch and Soda Float

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Divide the sorbet among 4 frozen highball glasses (2 scoops for each). Add 2 ounces of whiskey to each glass and top with club soda. Serve with a straw and a spoon.
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