Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Apple Sorbet, Scotch and Soda Float
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Divide the sorbet among 4 frozen highball glasses (2 scoops for each). Add 2 ounces of whiskey to each glass and top with club soda. Serve with a straw and a spoon.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Green Apple Pie Float

Recipe courtesy of Jeff Mauro

Candy Corn Float

Recipe courtesy of Geoffrey Zakarian

Black Forest Float

Recipe courtesy of Food Network

Mexican Coke Float

Recipe courtesy of Marcela Valladolid

Green River Floats

Recipe courtesy of Jeff Mauro

Pumpkin Ginger Float

Recipe courtesy of Katie Lee

Mango-Raspberry Margarita Float

Recipe courtesy of Katie Lee

Chocolate-Cherry Rum Float

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories