Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Apple Sorbet, Scotch and Soda Float
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Divide the sorbet among 4 frozen highball glasses (2 scoops for each). Add 2 ounces of whiskey to each glass and top with club soda. Serve with a straw and a spoon.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Pasta with Mushrooms, Walnuts, Asparagus and Apples

Recipe courtesy of Katie Lee

Soda Cake

Recipe courtesy of Food Network

Watermelon Sorbet

Recipe courtesy of Food Network

Green River Floats

Recipe courtesy of Jeff Mauro

Mexican Coke Float

Recipe courtesy of Marcela Valladolid

Candy Corn Float

Recipe courtesy of Geoffrey Zakarian

Mango-Raspberry Margarita Float

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories