Recipe courtesy of Hubert Des Marais
Save Recipe Print
Sugarcane Skewered Sea Scallops with Mango Hearts of Palm Slaw and Scotch Bonnet Sugarcane Syrup
Total:
1 hr 10 min
Prep:
45 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
45 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Scallops:
Marinade:
Slaw:
Sugarcane syrup:

Directions

To make the skewers, place 2 scallops on each skewer and set aside. 

For the marinade: Mix all of the ingredients together in 1 bowl, and pour over the scallops. Let the scallops marinate in the refrigerator for at least 1 hour. 

To prepare the slaw, toss all of the ingredients together in 1 bowl and refrigerate. 

For the sugarcane syrup: In a saucepan, combine the sugarcane juice, ginger, hot pepper, and allspice berries. Heat the mixture and reduce until you have a syrup. 

To serve, use a hot pan or a grill and cook the scallops until desired doneness. Place the relish in the middle of the plate and rest the scallop skewers against the slaw. Drizzle the syrup around the plate.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Skewered Sea Scallops with Lemon-Fennel Dressing

Recipe courtesy of Bobby Flay

Sugarcane-Skewered Shrimp with Chile-Cilantro Rub

Recipe courtesy of Michelle Bernstein

Sea Scallops

Recipe courtesy of Cat Cora

Sea Scallops with Vermouth

Recipe courtesy of Rachael Ray

Seared Sea Scallops

Recipe courtesy of Andrew Guthrie

Seared Sea Scallops

Recipe courtesy of Reed Groban

Sea Scallops with Guacamole

Recipe courtesy of Robert Irvine

Blackened Sea Scallops

Recipe courtesy of Cheryl Smith

Scallops and Smoked Duck on a Rosemary Skewer

Recipe courtesy of Marie-Chantal Lepage

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories