Recipe courtesy of Food Network Kitchen
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees. Butter a four cup casserole dish and sprinkle with sugar.

In a metal bowl, melt the chocolate chips over a saucepan over simmering water. Stir the chocolate until it is smooth. Remove the bowl from the saucepan and whisk in the egg yolks one at a time. Whisk in the liquor and melted butter.

In a large bowl, Using an electric mixer beat the egg whites with a pinch of cream of tartar until they are stiff and form a peak when the beaters are lifted up from the whites. Stir 1/4 of the stiff egg whites into the chocolate mixture and mix until smooth. Using a rubber spatula, carefully fold the remaining egg whites into the chocolate mixture until just combined. Pour the mixture into the prepared casserole dish and bake for 12 minutes or until puffed. Serve immediately

IDEAS YOU'LL LOVE

Hot Chocolate

Recipe courtesy of Food Network Kitchen

Puff Pastry-Wrapped Salmon

Recipe courtesy of Marcela Valladolid

Chocolate Cake in a Mug

Recipe courtesy of Trisha Yearwood

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Classic Hot Wings

Recipe courtesy of Ree Drummond

Chocolate Pudding

Recipe courtesy of Ree Drummond

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking