Hungry, Hungry Artichoke Hummus

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1 cup canned artichoke hearts, drained

1/4 cup fat-free vegetable broth

1/4 cup plain fat-free Greek yogurt

1 tablespoon lemon juice

1 1/2 teaspoons crushed garlic

1/2 teaspoon dried parsley flakes, plus more, for optional garnish

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon ground cumin

1/4 teaspoon paprika, plus more, for optional garnish

1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed

Serving suggestion:

pita chips

cut veggies