Aperol Spritzer

Total Time:
5 min
Prep:
5 min

Yield:
6 drinks
Level:
Easy

Ingredients
  • Ice cubes
  • 1 (750 ml) bottle Prosecco, chilled
  • 12 ounces Aperol, such as Barbieri
  • San Pellegrino or other sparkling water, chilled
  • 6 half-round slices of orange or blood orange
Directions
  • For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.


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    Aperol Sparkler

    Recipe courtesy of Anne Burrell