Balsamic Onions

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 small red onions
  • 1/4 cup plus 2 tablespoons good balsamic vinegar
  • 1/4 cup good olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Directions

Preheat the oven to 375 degrees.

Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper. Bake for 10 to 12 minutes, until the onions are tender. Remove from the oven, toss with 2 more tablespoons balsamic vinegar.


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