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Preheat the oven to 375 degrees.
Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper. Bake for 10 to 12 minutes, until the onions are tender. Remove from the oven, toss with 2 more tablespoons balsamic vinegar.
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By sochmanek
on December 28, 2011
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I could eat these onions on everything!!!
By Amy Krenzin
Wellsville, KS
on September 11, 2011
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These onions are amazing! I topped our Grilled Burgers with these and some feta cheese - awesome. So simple to make - thanks Ina!
By sparklingwaters
on September 07, 2011
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Amazing flavor, baked additional minutes until carmelized for a total time of 30 minutes. Served with roasted butternut squash, the onions were a real hit.
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