Breakfast Hot Dogs

Total Time:
45 min
Prep:
25 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 cups good mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 1/2 tablespoons whole-grain mustard
  • 1/3 cup sour cream
  • 1/4 teaspoon kosher salt
  • 6 chicken sausages
  • 6 hot dog rolls
Directions
  • Prepare a charcoal grill with a single layer of hot coals.

  • Meanwhile, whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Set aside at room temperature.

  • Grill the sausages until they are evenly browned on the outside and cooked on the inside (times will vary depending on sausage size).

  • Place each sausage in a roll and serve with the mustard mayonnaise.


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    This recipe is featured in:

    Breakfast for Dinner