3 Videos | Photo: Brownie Pudding Recipe
Ingredients
- 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
- 4 extra-large eggs, at room temperature
- 2 cups sugar
- 3/4 cup good cocoa powder
- 1/2 cup all-purpose flour
- Seeds scraped from 1 vanilla bean
- 1 tablespoon framboise liqueur, optional
- Vanilla ice cream, for serving
Directions
Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
Allow to cool and serve with vanilla ice cream.
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By emilie helou
on April 09, 2013
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Amazing taste. The whole family loved it . Yummmmmmmmy!!!!!!!
By Lmorton2
on February 23, 2013
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Tasty and easy to make! My supper club loved it, as did my husband and two young children.
By mommy boo-boo
on January 03, 2013
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O.K.-----took a bite and wet myself! LOL. This recipe is out of this world yummy-licious, over the moon, smack your mama, papa, sister and brother too delicious! I first made it out of the box on a Sunday evening. I thought I died and went to heaven. My greedy husband and I ate it in 2 days. By Wednesday night we were detoxing and needed another one. I sent him to the market at 11:00 pm to pick up the vanilla beans. We were set and doing our happy dance. Halfway through dummy us realized we didn't have any framboise so we used Charles Creek Chocolate Raspberry Port. Cooked it the entire one hour and dug into it the second it came out of the oven. No waiting for us. He ate it with vanilla ice cream but I up'd the game with some homemade sweet potato and pumpkin ice cream that I made. It truly is a dessert to share with friends and family that you love. Thanks Ina.
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