Ingredients
- 8 ounces good semisweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon instant coffee granules
Directions
Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
Photo: Chocolate Ganache Recipe
















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By odicyoti
Haslet, TX
on March 29, 2013
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Very easy and delicious!!!!
By Cooks and Bakes
on March 28, 2013
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Great recipe! The yield is wrong. It makes a little over 2 cups, which by the way, is a lot of ganache!!!!
By randumrush
Fort Worth
on December 25, 2012
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Excellent! Perfect taste and texture. Not too thick or runny.
Read all 15 reviews